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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 24
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 1/4 cups shredded extra-sharp cheddar cheese
- 1 medium firm ripe pear, finely chopped
- 1 scallion, white and green separated, finely chopped
- reynolds kitchens® quick cut™ plastic wrap
- 1/3 cup finely chopped toasted pecans
- Carbohydrate 0.6
- Cholesterol 15
- Fat 5.8
- Protein 2.9
- Sodium 130
- Calories 65 calories;
Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl. Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days. Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
