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  • Preparing Time: 5 hours and 46 minutes
  • Total Time: -
  • Served Person: 10
  • 1/2 teaspoon salt
  • 2 cups half-and-half
  • 1 tablespoon butter
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 6 eggs
  • snipped fresh chives (optional)
  • 1 yellow onion, chopped
  • 1 red sweet pepper, chopped
  • 1 pound crusty white bread, cut into 3/4-inch cubes
  • 1 (14 ounce) package hillshire farm® smoked sausage, bias-sliced 1/2-inch thick
  • 3 cups shredded cheddar cheese, divided
  • 1/2 cup fresh parsley, coarsely chopped
  • Carbohydrate 30.1
  • Cholesterol 201
  • Fat 36.3
  • Protein 24.3
  • Sodium 1096
  • Calories 549 calories;

In a large skillet, heat butter over medium heat. Add onion, red pepper, and garlic. Cook and stir 6 to 8 minutes or until just browned. In a very large bowl, combine onion mixture, bread cubes, sausage, 2 1/2 cups cheese, and parsley. Transfer mixture to a greased 3-quart rectangular baking dish. In a medium bowl, whisk together the eggs, half-and-half, salt, and black pepper. Pour evenly over the bread mixture. Press lightly with the back of a large spoon to moisten all of the ingredients. Cover with foil. Chill 4 to 24 hours. Preheat oven to 350 degrees F. Bake, covered, for 30 minutes. Uncover and bake 30 to 35 minutes more. Remove from oven. Sprinkle with remaining 1/2 cup cheese. Let stand 15 minutes; serve warm. Garnish with chives, if desired.