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Create a taste sensation by combining sweet fruit with prosciutto-wrapped smoked sausages to make a beautiful little app for any party.
- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 40
- 2 tablespoons honey
- 3 tablespoons balsamic vinegar
- 10 dried apricots
- 10 slices prosciutto
- 1 (14 ounce) package hillshire farm lit'l smokies® smoked sausage
- 40 toothpicks
- Carbohydrate 2.6
- Cholesterol 3
- Fat 1.2
- Protein 0.8
- Sodium 70
- Calories 23 calories;
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil. Cut each apricot into four strips. Cut each slice of prosciutto into four short strips. Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet. Bake for 15 to 18 min until prosciutto is just crisping. Stir together vinegar and honey and drizzle on smoked sausages just before serving with party picks.
