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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 6
- 1/3 cup soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon minced garlic
- 2 cups chopped celery
- 2 tablespoons olive oil, divided
- 3 green onions, sliced
- 8 ounces vermicelli or angel hair pasta
- 1 smithfield® garlic & herb seasoned pork loin filet, cut into 1/4-inch thick strips
- 3 cups coarsely shredded cabbage
- Carbohydrate 35.3
- Cholesterol 38
- Fat 10.1
- Protein 21.2
- Sodium 843
- Calories 306 calories;
Break pasta into thirds. Cook in boiling water according to package directions; drain. Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve. Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp. Add pasta, stir-fried pork and soy sauce to skillet; heat through.
