Sauteed Mushrooms
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon unsalted butter
- 1/2 tablespoon soy sauce
- 1 garlic clove, chopped
- Carbohydrate 8 g(3%)
- Cholesterol 15 mg(5%)
- Fat 20 g(30%)
- Fiber 2 g(6%)
- Protein 5 g(10%)
- Saturated Fat 6 g(28%)
- Sodium 228 mg(10%)
- Calories 215
Preparation Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut
, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
Preparation Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut
, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
