Fresh Tomato Bloody Marys
- Preparing Time: -
- Total Time: -
- Served Person: Makes 16 drinks
- Carbohydrate 8 g(3%)
- Fat 0 g(1%)
- Fiber 3 g(11%)
- Protein 2 g(4%)
- Saturated Fat 0 g(0%)
- Sodium 525 mg(22%)
- Calories 103
PreparationMake tomato juice: Purée tomatoes, celery, parsley, and 1 tablespoon sea salt in several batches in a food processor until smooth. Transfer to a bowl and chill at least 1 hour. Force through a food mill or medium-mesh sieve into a bowl, discarding solids (you'll have about 10 cups juice). Add horseradish, Tabasco, and lemon juice. Assemble drinks: Mix remaining tablespoon sea salt and 1 teaspoon finely ground fresh pepper on a small plate. Moisten outside of rim of each glass with lemon wedge, then dip rim in salt and pepper. Fill each glass with ice and 1 ounce (2 tablespoons) vodka, then top with about 2/3 cup juice. Cooks' note:Tomato juice, without horseradish, Tabasco, and lemon juice, can be made 1 day ahead and chilled.
PreparationMake tomato juice: Purée tomatoes, celery, parsley, and 1 tablespoon sea salt in several batches in a food processor until smooth. Transfer to a bowl and chill at least 1 hour. Force through a food mill or medium-mesh sieve into a bowl, discarding solids (you'll have about 10 cups juice). Add horseradish, Tabasco, and lemon juice. Assemble drinks: Mix remaining tablespoon sea salt and 1 teaspoon finely ground fresh pepper on a small plate. Moisten outside of rim of each glass with lemon wedge, then dip rim in salt and pepper. Fill each glass with ice and 1 ounce (2 tablespoons) vodka, then top with about 2/3 cup juice. Cooks' note:Tomato juice, without horseradish, Tabasco, and lemon juice, can be made 1 day ahead and chilled.
