Okra with Scallion, Lime, and Ginger

Okra with Scallion, Lime, and Ginger
Okra with Scallion, Lime, and Ginger
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with nothing more than a fragrant bowlful of jasmine rice.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
Ginger Side Steam Vegetarian Quick & Easy Healthy Okra Lime Juice Green Onion/Scallion Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
  • 3 tablespoons vegetable oil
  • lime wedges
  • Carbohydrate 11 g(4%)
  • Fat 11 g(17%)
  • Fiber 4 g(18%)
  • Protein 3 g(6%)
  • Saturated Fat 1 g(4%)
  • Sodium 13 mg(1%)
  • Calories 143

Preparation Steam okra in a steamer over boiling water, covered, until just tender, about 7 minutes. Transfer to a serving dish. Cook scallions in oil with 1/2 teaspoon salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes. Pour over okra and toss with ginger. Serve with lime wedges for squeezing over okra.

Preparation Steam okra in a steamer over boiling water, covered, until just tender, about 7 minutes. Transfer to a serving dish. Cook scallions in oil with 1/2 teaspoon salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes. Pour over okra and toss with ginger. Serve with lime wedges for squeezing over okra.

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