Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 tbsp dehydrated sliced onion; 1 tbsp dehydrated minced onion; 1 tbsp freeze-dried shallots; 1 tbsp freeze-dried chives; 1 tbsp freeze-dried scallions; 1 1/2 tsp supreme shallot salt; 1/2 tsp onion & garlic tableside sprinkle; 2 cups sour cream cottage cheese can be substituted; 1-4 tbsp mayonnaise to thin out dip (optional)

Unknown

Yummy dip. I also think it would be good sprinkled on cottage cheese.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 1

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian

2 tbsp dehydrated sliced onion
1 tbsp dehydrated minced onion
1 tbsp freeze-dried shallots
1 tbsp freeze-dried chives
1 tbsp freeze-dried scallions
1 1/2 tsp supreme shallot salt
1/2 tsp onion & garlic tableside sprinkle
2 cups sour cream cottage cheese can be substituted
1-4 tbsp mayonnaise to thin out dip (optional)

Carbohydrate 18.9895800124241 g
Cholesterol 134.550000113742 mg
Fat 41.4300000349975 g
Fiber 0.512399991989136 g
Protein 10.6329000085744 g
Saturated Fat 25.776582021786 g
Serving Size 1 1 Serving (350g)
Sodium 142.640000119575 mg
Sugar 18.477180020435 g
Trans Fat 2.14110000180238 g
Calories 484 calories

appetizers

All spices are from Savory Spice. This is also sold as a pre-made mix (easier). I think Kathy mushed up cottage cheese when she used it in place of sour cream.

Savory Spice Seven Onion Dip

Ingredients

Nutrition facts