Mother's Cheese Straws
Always on hand when we visited. Mother made sure that I had the cookie press that made the most beautiful cheese straws.
- Preparing Time: 20 minutes
- Total Time: 35 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups flour
- 1 stick butter melted
- 1 pound new york sharp cheese grated
- 1/4 teaspoon red pepper
- Carbohydrate 30.0009098125 g
- Cholesterol 24.295 mg
- Fat 9.16543645833333 g
- Fiber 4.52083312802845E-05 g
- Protein 0.0960713125 g
- Saturated Fat 5.80458458125 g
- Serving Size 1 1 Serving (87g)
- Sodium 65.0880861111111 mg
- Sugar 30.0008646041687 g
- Trans Fat 0.641618305555556 g
- Calories 197 calories
Grate cheese. Add pepper to cheese. Use hands to work in butter. Add flour, mix well. Press out strips from cookie press. Cut before cooking into desired lengths. Cook at 350 degrees for 15 to 20 minutes. Salt while hot.
