Crock Recipe
Love these
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
appetizers
poach
superbowl
superbowl
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 6 tablespoons sugar
- 8 whole cloves
- 3 teaspoons salt
- 1 head cauliflower
- 1/2 bottle dill weed (1.75 oz)
- 1 small bottle mustard seed
- 1 large pickling spice
- 1/2 small jar pepper corns
- 1/2 small jar celery seed
- 1/2 bottle tabasco
- 3 (or more) cloves garlic
- 12 eggs (i use this same recipe for however many eggs, the eggs just nee
- 1 pound mushrooms
- carrot and celery cut into bite sized pieces
- 3 quarts vinegar
- Carbohydrate 336.818912089781 g
- Cholesterol 12690 mg
- Fat 310.164284845751 g
- Fiber 40.7451504377189 g
- Protein 404.919251123303 g
- Saturated Fat 95.9738160383604 g
- Serving Size 1 1 recipe (4279g)
- Sodium 4558.27776596503 mg
- Sugar 296.073761652063 g
- Trans Fat 53.6635329269387 g
- Calories 5606 calories
Boil and peel eggs. Mix all else in big Tupperware or glass or ceramic crock Let sit for about two weeks!!! I think next time I make this I will refrigerate it just to be safe!!! Enjoy?Also I buy a lot of these spices at the dollar store, or on sale whenever I see them because it can get really expensive otherwise.
