Sweet Potato Burritoes
Try this Sweet Potato Burritoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- optional
- 1 ts oregano
- 3 garlic minced
- 1/4 ts cayenne
- 2 ts chili powder
- 1 tb cumin
- 1/2 c sliced bell pepper
- ff sour cream, nonfat
- 2 c finely chopped onions
- whatever else goes on a
- 4 c peeled, cubed sweet potatoes
- ff grated cheddar cheese
- 3 tb saute stuff, i always use
- 8 fatfree, whole wheat
- pepper to tast
- Carbohydrate 32.2023188996123 g
- Cholesterol 0 mg
- Fat 3.14488654287814 g
- Fiber 7.61142635285363 g
- Protein 5.29638194876186 g
- Saturated Fat 0.470903647220726 g
- Serving Size 1 1 Serving (254g)
- Sodium 74.8580616422675 mg
- Sugar 24.5908925467586 g
- Trans Fat 0.537011431721664 g
- Calories 157 calories
Feeds 4 starving college students Saute onions, garlic and peppers until onions are soft. Add potatoes and spices. Cook covered, stirring frequently (otherwise they stick pretty bad). When the potatoes are tender, throw on pepper, throw in a bowl and go to. I always eat this with Moosewood Cooks at Homes mango salsa. Ive included the recipe below. This combination is divine!! Spicy and sweet mixed together. Posted to fatfree digest V97 #047 by Lyonne@aol.com on Apr 5, 1997
