Fat-Free Baking Mix (Bisquick Copycat)
Try this Fat-Free Baking Mix (Bisquick Copycat) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tb salt
- 1 ts baking soda
- 2 ts cream of tartar
- 2 tb baking powder
- 4 c white flour
- 1/2 c bran (i prefer wheat germ
- 4 c wheat flour
- Carbohydrate 761.525900018665 g
- Cholesterol 0 mg
- Fat 18.1540000009389 g
- Fiber 119.624198515045 g
- Protein 127.482200003154 g
- Saturated Fat 3.02516000028224 g
- Serving Size 1 1 Serving (1064g)
- Sodium 3479.40800001267 mg
- Sugar 641.90170150362 g
- Trans Fat 4.76348000004032 g
- Calories 3470 calories
Mix all ingredients very well. For every 2 cups mix used add 1/2 cup fat free mayo... THIS REPLACES THE USUAL SHORTENING. (You can substitute applesauce, prunes, pureed squash or whatever you prefer to replace the fat free mayo.) This recipe may be made with all wheat flour or any combination. The mix works great in any recipe calling for a commercial biscuit/baking mix. from: Lindas Lowfat Cookbook http://www.geocities.com/Heartland/1705/ff-baking-mix.html Posted to EAT-L Digest 19 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 19, 1997.
