Garlic-Dill Dip
Try this Garlic-Dill Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 c yogurt
- 1 ts dill; or to taste, (i use
- 1/2 block of mori-nu lite tofu
- 2 cloves of garlic; depending
- Carbohydrate 23.33625 g
- Cholesterol 4.9 mg
- Fat 1.323 g
- Fiber 0 g
- Protein 5.35325 g
- Saturated Fat 0.853825 g
- Serving Size 1 1 Serving (122g)
- Sodium 71.05 mg
- Sugar 23.33625 g
- Trans Fat 0.0673750000000001 g
- Calories 125 calories
Process this for a few seconds until creamy and serve with warm pita or carrots and other veggies. I think it is terrific and very easy. Hope it works for everyone! Also, I was just fortunate to make the mushroom pasta recipe the other day. Kudos to whomever placed that in the archives! My sad boyfriend loved it! Posted to fatfree digest V98 #007 by JHEINEMAN@PILLSBURY.COM on Jan 7, 1998
