Meatballs and sauce
Try this Meatballs and sauce recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
contains red meat
shellfish free
dairy free
- 1 clove of garlic
- 1 onion
- sauce
- meatballs
- pasta
- mixed herbs
- 1-2 oxo cubes
- 500 g of 5% mince beef
- 1 carton of passata
- 1 tin of chopped tomatoes
- 1-2 oxos
- extras - mushrooms peppers, spinach
- Carbohydrate 206.93885 g
- Cholesterol 245.28 mg
- Fat 8.10975 g
- Fiber 4.99450012564659 g
- Protein 42.06125 g
- Saturated Fat 1.27752 g
- Serving Size 1 1 (1078g)
- Sodium 878.8 mg
- Sugar 201.944349874353 g
- Trans Fat 2.68201 g
- Calories 1071 calories
1) oven at 180 2) mix all ingredients together and form balls 3) put in the oven until brown while making sauce 4) chop sauce ingredients and zap in blender 5) put sauce in saucepan and add the meatballs 6) sinner for a while
