Zucchini Bread
Bread made of Zucchini
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons cinnamon
- 2 cups granulated sugar
- 3 cups all purpose flour
- 3 eggs beaten
- 3 teaspoons vanilla
- 1 cup unsweetened applesauce
- 2 cups zucchini shredded
- lots of nuts i use walnuts
- Carbohydrate 162.834452220965 g
- Cholesterol 341.075 mg
- Fat 251.781467025858 g
- Fiber 7.69140378684185 g
- Protein 31.360903888209 g
- Saturated Fat 88.4861227438857 g
- Serving Size 1 1 Serving (900g)
- Sodium 1000.61092250175 mg
- Sugar 155.143048434123 g
- Trans Fat 12.6885434898678 g
- Calories 3020 calories
Sift dry ingredients together Mix in order given with electric mixer Pour into greased & floured loaf pans (2 large or 4 small pans) Bake at 350* for 1 hr
