Bacon-Wrapped Sweet Potato Bites Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 32
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 teaspoon cayenne pepper
- 1/4 cup butter melted
- 1 pound bacon strips halved
- maple syrup warmed
- 2 large sweet potatoes (about 1-3/4 pounds) peeled and cut into 1-inch cubes
- Carbohydrate 3.49943337423052 g
- Cholesterol 13.4517284923584 mg
- Fat 7.82789078666618 g
- Fiber 0.0187119790712992 g
- Protein 1.66777390376921 g
- Saturated Fat 3.03719853868472 g
- Serving Size 1 1 serving (19g)
- Sodium 129.264190911974 mg
- Sugar 3.48072139515922 g
- Trans Fat 0.80554672703039 g
- Calories 91 calories
Directions Preheat oven to 350degrees. In a large bowl, mix butter and seasonings. Add potatoes and toss to coat. Place brown sugar in a shallow bowl. Wrap one piece bacon around each sweet potato cube; secure with a toothpick. Dip each side in brown sugar. Place on a parchment paper-lined 15x10x1-in. baking pan. Bake 40-45 minutes or until bacon is crisp and sweet potato is tender. Serve with maple syrup. Yield: about 2-1/2 dozen. Originally published as Bacon-Wrapped Sweet Potato Bites in Taste of Home December 2013 Nutritional Facts 1 appetizer (calculated without syrup) equals 64 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 140 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend
