Whole Wheat Zucchini or Carrot Bread
You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1 1/2 cups whole wheat flour
- 2 eggs beaten
- 1/2 teaspoon nutmeg
- 1/2 cup nuts chopped
- 1/2 cup raisins (optional)
- 1 1/2 cups zucchini or 1 1/2 cups carrots grated
- 1/2 cup oil or 1/2 cup butter melted
- 1/2 cup honey or 1/2 cup brown sugar
- Carbohydrate 296.810771511183 g
- Cholesterol 255.45833333002 mg
- Fat 134.750802423513 g
- Fiber 36.6008057280598 g
- Protein 52.3475553507932 g
- Saturated Fat 65.6174388379299 g
- Serving Size 1 1 9" loaf, 18 serving(s) (823g)
- Sodium 990.29669688271 mg
- Sugar 260.209965783123 g
- Trans Fat 9.80917569693241 g
- Calories 2470 calories
Beat together oil and honey then add eggs vanilla and zucchini. Sift dry ingredients and add to zucchini mixture. Add nuts last. Bake in a greased 9 loaf pan at 350F for 45 to 60 minutes.
