Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 large egg; 1 tsp cinnamon; 1 tsp baking powder; 1 tsp olive oil; this is a borrowed recepie i do not claim this as; 1/4 cup of ground flax meal; 1 or 2 packest splenda; note you can use 1 large egg in place of the egg w but it will raise the cholesterol and calories of the muffin.

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Try this One Minute Flax Muffin recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 45 minutes
Served Person: 0

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains eggs dairy free pescatarian

1 large egg
1 tsp cinnamon
1 tsp baking powder
1 tsp olive oil
this is a borrowed recepie i do not claim this as
1/4 cup of ground flax meal
1 or 2 packest splenda
note you can use 1 large egg in place of the egg w but it will raise the cholesterol and calories of the muffin.

Carbohydrate 6.39217332539684 g
Cholesterol 214.766666660039 mg
Fat 6.84590666340861 g
Fiber 1.38059996032715 g
Protein 9.09690666118237 g
Saturated Fat 2.16134333217682 g
Serving Size 1 1 recipe (135g)
Sodium 156.032499825991 mg
Sugar 5.0115733650697 g
Trans Fat 0.915820999876696 g
Calories 121 calories

bread

Combine dry ingredient and wet ingredients seperatly then combine together whisk very good then put into a bowl sprayed with non stick spray and microwave for 45 seconds.Number of Servings: 1Recipe submitted by SparkPeople user JNORMAN1969.

One Minute Flax Muffin

Ingredients

Nutrition facts