Roasted Green Beans
A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 lbs green beans
- 1 teaspoon kosher salt (or to taste may substitute with mrs. dash if desired)
- 1/2 teaspoon fresh ground pepper (or to taste omit if using mrs. dash)
- 1 -2 tablespoon olive oil (or just enough to li
- Carbohydrate 16.1705679905 g
- Cholesterol 0 mg
- Fat 0.272155422 g
- Fiber 7.7110705062897 g
- Protein 4.127690567 g
- Saturated Fat 0.0589670081 g
- Serving Size 1 1 -6 serving(s) (227g)
- Sodium 13.6077711 mg
- Sugar 8.4594974842103 g
- Trans Fat 0.0680388555000001 g
- Calories 70 calories
Preheat oven to 400degreesF. Wash, dry well, and trim green beans. Put green beans on a jelly roll pan. Drizzle with olive oil. Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired. Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer. Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled. Serve hot or at room temperature.
