Thai Inspired Brussels Sprouts Recipe
Try this Thai Inspired Brussels Sprouts Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- red pepper flakes to taste
- 2 tablespoons coconut oil
- 1 pound brussels sprouts stem trimmed and halved
- 2 garlic cloves finely minced (optional i am not currently eating garlic, read why here)
- 2 teaspoons low sodium tamari (plus more if desired)
- 1 tsp. coconut sugar
- lime juice to squeeze on right before eating
- Carbohydrate 6.76608618583333 g
- Cholesterol 0 mg
- Fat 4.76012951833333 g
- Fiber 2.87275164061838 g
- Protein 2.55523701766667 g
- Saturated Fat 3.9682045449 g
- Serving Size 1 1 side serving (80g)
- Sodium 18.8996820833333 mg
- Sugar 3.89333454521495 g
- Trans Fat 0.314337878233335 g
- Calories 72 calories
Add coconut oil to a large skillet and heat until shimmering.Add brussels sprouts, garlic, tamari and coconut sugar to the pan and stir well. Cook over medium heat until brussels are softened to desired level. Add additional tamari or a splash of water if pan becomes too dry.Remove from heat and sprinkle with red pepper flakes and squeeze lime juice. Serve immediately.
