Bacon Ranch Grilled Potatoes
Sliced potatoes flavored with real Ranch dressing, bacon, and cheese for an ultimate summer grilled side dish. Everyone will want to come to your place for dinner with this tasty foil pack.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1/2 teaspoon salt
- pepper (to taste)
- 1 1/2 lbs of potatoes (i used yukon gold)
- 1/4 cup shredded cheddar or colby jack cheese
- non-stick cooking spray (for greasing)
- 1/3 cup litehouse ranch dressing
- 4 slices of bacon (cooked and crumbled)
- 2 tablespoons fresh parsley (chopped finely)
- Carbohydrate 0.0216033333333333 g
- Cholesterol 0 mg
- Fat 0.00108666666666667 g
- Fiber 0.00883333333333333 g
- Protein 0.00365 g
- Saturated Fat 0.000326666666666667 g
- Serving Size 1 1 -6 serving (170g)
- Sodium 0.0146666666666667 mg
- Sugar 0.01277 g
- Trans Fat 4.66666666666669E-05 g
- Calories 0 calories
Preheat grill to 350 degrees. Scrub and slice potatoes. (I use a mandoline for an even slice.) Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray. Mix potatoes with ranch dressing. Layer on foil. Top with bacon, shredded cheese, salt, pepper, and parsley. With heat on medium, grill for about 15 minutes. Flip over and grill for another 15-20 minutes or until potatoes are fork tender.
