Slow Cooker Buffalo Ranch Chicken Dip
Try this Slow Cooker Buffalo Ranch Chicken Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- tortilla chips for serving
- 8 oz. cream cheese
- 4 quart or larger
- 1 rotisserie chicken (cut and chop meat, discard bones and skin)
- 12 oz. franks red hot buffalo sauce
- 16 oz. hidden valley ranch dressing
- 2 cups shredded cheese (i used sargento 4 cheese blend)
- carrots and celery for serving
- Carbohydrate 2.24388 g
- Cholesterol 79.71 mg
- Fat 17.9909266666667 g
- Fiber 0 g
- Protein 18.1906033333333 g
- Saturated Fat 8.34009633333333 g
- Serving Size 1 1 Serving (88g)
- Sodium 339.774 mg
- Sugar 2.24388 g
- Trans Fat 2.04159733333334 g
- Calories 246 calories
Add the chicken, hot sauce, ranch, cream cheese and cheddar. Stir.Cover and cook for 2 hours on high. Stir 1-2 times during the cooking time, the cheese tends to stick to the edges.Serve with tortilla chips, carrots and celery. Enjoy!
