Country Sausage Soup
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's a hearty fix for when I don't know what to prepare for supper.—Grace Meyer, Galva, Kansas
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1/4 teaspoon pepper
- 1 teaspoon dried thyme
- 1 can (15 ounces) garbanzo beans or chickpeas rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3/4 pound bulk pork sausage
- 3/4 teaspoon dried rosemary crushed
- 1 can (15-1/2 ounces) great northern beans, rinsed and
- Carbohydrate 0.224993233173077 g
- Cholesterol 61.23496995 mg
- Fat 22.6043312965337 g
- Fiber 0.135696751374465 g
- Protein 12.857412423976 g
- Saturated Fat 7.49978155164808 g
- Serving Size 1 1 servings. (85g)
- Sodium 541.083540648077 mg
- Sugar 0.0892964817986121 g
- Trans Fat 2.01645154998365 g
- Calories 260 calories
In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper. Bring to a boil. Stir in the beans; heat through.
