Kale Onion Stir-Fry
I'm not a big fan of kale, but I like this:)
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 1/2 cup raisins
- 1 onion finely chopped
- 1 bunch kale ripped into small pieces
- Carbohydrate 43.4498424378186 g
- Cholesterol 0 mg
- Fat 4.28044177854536 g
- Fiber 3.6700836726908 g
- Protein 4.6843505209193 g
- Saturated Fat 0.585014931221964 g
- Serving Size 1 1 Serving (153g)
- Sodium 48.4189234443184 mg
- Sugar 39.7797587651278 g
- Trans Fat 0.444599284647743 g
- Calories 207 calories
Heat remaining 2 tablespoons oil in a large skillet over medium heat. Cook ripped kale and chopped onion for 5 minutes, stirring constantly to prevent burning. Add raisins and cook until vegetables are tender.
