Dad's Baked Beans Recipe
I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. —Kim Wallace, Dennison, Ohio
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup packed brown sugar
- 1 medium onion chopped
- 1/2 teaspoon ground mustard
- 1-1/2 cups ketchup
- 2 tablespoons molasses
- 3 cans (15-1/2 ounces each) great northern beans rinsed and drained
- 5 hot dogs sliced
- Carbohydrate 17.3093148325385 g
- Cholesterol 0 mg
- Fat 0.0420852123499385 g
- Fiber 0.0275217105053174 g
- Protein 0.0515091526442308 g
- Saturated Fat 0.00306488638004022 g
- Serving Size 1 1 serving (19g)
- Sodium 5.73084888197725 mg
- Sugar 17.2817931220332 g
- Trans Fat 0.0026509373397436 g
- Calories 68 calories
Directions In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350degrees for 1 to 1-1/2 hours or until heated through. Yield: 8 servings. Originally published as Dad's Baked Beans in Taste of Home August/September 2010, p81 Print Add to Recipe Box Email a Friend
