Layered BLT Dip Recipe
When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20 minutes. —Jade Bennett, Kingwood, Texas
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 4 green onions chopped
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 4 plum tomatoes chopped
- 1 package (8 ounces) cream cheese softened
- 8 bacon strips cooked and crumbled
- 1 cup finely chopped lettuce
- toasted french bread baguette slices
- Carbohydrate 1.71989500046346 g
- Cholesterol 2.65000000247604 mg
- Fat 2.20771250189656 g
- Fiber 0.37920000896365 g
- Protein 0.547755000336717 g
- Saturated Fat 0.415979250391385 g
- Serving Size 1 1 serving (34g)
- Sodium 59.0862500526012 mg
- Sugar 1.34069499149981 g
- Trans Fat 1.70098425142914 g
- Calories 28 calories
Directions In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices. Yield: 20 servings (1/4 cup each). Originally published as Layered BLT Dip in Taste of Home April/May 2016, p49 Print Add to Recipe Box Email a Friend
