Easy Chicken Dumplings Soup with Pumpkin Recipe
Try this Easy Chicken Dumplings Soup with Pumpkin Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- salt and pepper to taste
- (8) cups of progresso 100% natural chicken broth
- (1/2 -1) 16.3 oz. can of pillsbury grands biscuits cut into bite size pieces (i like a lot of dumplings, so i use the whole can)
- (1) publix rotisserie chicken leftovers (i used bb shredded, bones removed
- (1) 16 oz can of puree pumpkin
- (1) 16 oz. bag of frozen chopped stew veggies (car celery and onion)
- (1/2) tsp. of garlic powder
- (1/2) tsp. of parsley flakes
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 9.21007161458335 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Pour broth, pumpkin, chicken, veggies and spices into a large stock pot. Stir.Bring to boil. Cover.Simmer on medium low for 10 minutes, or until hot.Add bite sized pieces of biscuits to pot. Stir. Recover.Heat over medium low heat for about 10-15 minutes, or until dumplings are cooked through.Serve hot.
