Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/8 teaspoon garlic powder; 1 can cream of mushroom soup; 1 package cream cheese; 1 can white chicken meat; 1/2 cup canned mushroom slices; 1/2 teaspoon worcestershire sauce (i use 1 1/2 t.); 1/8 teaspoon pepper (i use 1/2 t.)

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Make and share this Hot Chicken Dip recipe from Food.com.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 3

white meat free gluten free red meat free contains dairy pescatarian

1/8 teaspoon garlic powder
1 can cream of mushroom soup
1 package cream cheese
1 can white chicken meat
1/2 cup canned mushroom slices
1/2 teaspoon worcestershire sauce (i use 1 1/2 t.)
1/8 teaspoon pepper (i use 1/2 t.)

Carbohydrate 9.94894833333333 g
Cholesterol 83.16 mg
Fat 31.8352266666667 g
Fiber 0.011549999554952 g
Protein 6.12878 g
Saturated Fat 15.9787095 g
Serving Size 1 1 1/2 cups, 7 serving(s) (177g)
Sodium 894.156333333333 mg
Sugar 9.93739833377838 g
Trans Fat 5.68352433333333 g
Calories 345 calories

appetizers

Mix together all ingredients in a 1-quart saucepan.Cook over medium heat, stirring frequently, until blended and heated thoroughly.Serve dip hot with chips.

Hot Chicken Dip

Ingredients

Nutrition facts