Kentucky Hot Brown Dip
Try this Kentucky Hot Brown Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 teaspoon grated nutmeg
- 8 oz. cream cheese at room temperature (i used light)
- 1/4 cup plain greek yogurt (i used nonfat)
- 6 oz. (about 1 1/2 cups) shredded cheddar cheese divided (i used cabot extra sharp)
- 2 cups chopped cooked turkey
- one small tomato seeded and chopped
- 6 slices bacon crumbled
- 1/4 cup grated pecorino romano cheese (can also use parmes
- crackers sliced baguette vegetables for serving
- Carbohydrate 0.271095 g
- Cholesterol 0 mg
- Fat 0.199705 g
- Fiber 0.114399995803833 g
- Protein 0.03212 g
- Saturated Fat 0.14267 g
- Serving Size 1 1 recipe (1g)
- Sodium 0.088 mg
- Sugar 0.156695004196167 g
- Trans Fat 0.0374 g
- Calories 3 calories
Preheat oven to 350°F.In a bowl, stir together the cream cheese, yogurt, nutmeg, 4 oz. (about 1 cup) cheddar, and turkey until thoroughly combined.Transfer to a glass baking dish and spread evenly.Top with tomato, bacon, the remaining 2 oz cheddar cheese, and the pecorino romano cheese.Bake at 350°F for about 30 minutes, or until hot and bubbly, and lightly browned.Serve with crackers, baguette slices, and veggies for dipping.
