Cream of Chicken Soup - when You Don't Have Canned - Substitute
I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be exact, but it works and I can't tell the difference at all. I use it instead of a 10 3/4 ounce can. I will use this any time my shelf is bare!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1 cup chicken broth
- 1/3 cup flour
- 1/2 teaspoon minced garlic
- 2 tablespoons dried onion flakes (or 3 tbs fresh)
- Carbohydrate 27.0417293784076 g
- Cholesterol 513.881875041584 mg
- Fat 110.359602356895 g
- Fiber 0.0300299279870944 g
- Protein 115.522049868498 g
- Saturated Fat 37.7092008993842 g
- Serving Size 1 1 serving(s) (698g)
- Sodium 528.849460585898 mg
- Sugar 27.0116994504205 g
- Trans Fat 9.05457735122803 g
- Calories 1588 calories
Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined. Add flour, salt and pepper and stir until it thickens. (About 3 minutes). Just add more flour if you want it thicker. Use in any recipe you need it for.
