Homemade Onion Rings Recipe
Try this Homemade Onion Rings Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup water
- salt to taste
- 1 egg
- 1 tsp salt
- 3/4 cup bread crumbs
- 1 tsp baking powder
- 1 quart vegetable oil for frying
- 1 1/2 cup flour
- 1 1/2 cup buttermilk
- 1 tsp cayenne pepper
- 1 large or 2 small sweet onions
- Carbohydrate 305.836430014493 g
- Cholesterol 17.9666666787697 mg
- Fat 589.894939265513 g
- Fiber 4.15226668039958 g
- Protein 25.904396676682 g
- Saturated Fat 46.3106106900337 g
- Serving Size 1 1 recipe (1407g)
- Sodium 4555.70433365304 mg
- Sugar 301.684163334094 g
- Trans Fat 8.15044036529839 g
- Calories 6515 calories
Cut onions into ¼ inch slices and separate into rings.Place onions in a bowl.Add buttermilk and refrigerate for 15 minutes.Heat the oil to 365-370.In a small bowl, stir together the flour, baking powder, salt and cayenne.Dip the onion slices into the flour mixture until they are all coated; set aside. Pour the buttermilk from the bowl into the flour mixture add the water, the egg and stir until blended using a fork.Dip the floured rings into the batter to coat, then place on a wire rack to drain.Spread the bread crumbs out on a plate or shallow dish. Dip the onion rings into the crumbs opn both sides to coat.Deep fry a few at a time for 2 to 3 minutes, or until golden brown (turning midway).Place on paper towels to drain.Salt to taste.
