Salami, Olive and Cream Cheese Pinwheels
Try this Salami, Olive and Cream Cheese Pinwheels recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 large tortilla or wrap flavored or plain
- 2 tbsp chive and onion flavored cream cheese (you can use
- 8 thin slices of salami
- 2 tbsp chopped black olives
- 1/4 cup baby spinach leaves
- Carbohydrate 0.132392999911096 g
- Cholesterol 0 mg
- Fat 0.182348999848324 g
- Fiber 0.0702600011132682 g
- Protein 0.0355619999880704 g
- Saturated Fat 0.0242444999799043 g
- Serving Size 1 1 Serving (2g)
- Sodium 15.242099987616 mg
- Sugar 0.0621329987978279 g
- Trans Fat 0.00896879999338193 g
- Calories 2 calories
Spread the cream cheese spread evenly over the wrap or tortilla.Sprinkle with the chopped olives, lay the salami over the olives, and then cover with the spinach leaves.Start at one end and tightly roll the wrap into a long tube. Use a sharp knife to cut into 1 inch pieces.Enjoy!
