Chuy's Creamy Jalapeño Dip
I found this on food.com. A favorite with most of our family.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp garlic powder
- 1 tsp salt
- 3/4 cup buttermilk
- 1 tsp lime juice
- 3/4 cup mayonnaise (can use low fat)
- 1 1 ounce packet hidden valley ranch dressing mix
- 1 4 ounce can green chilies
- 3/4 cup jalapeno peppers, chips
- 3 tbs cilantro
- Carbohydrate 25.8306133400946 g
- Cholesterol 66.8850000062133 mg
- Fat 57.620309168028 g
- Fiber 0.551466657357931 g
- Protein 7.65820000510765 g
- Saturated Fat 9.51655333418392 g
- Serving Size 1 1 Serving (371g)
- Sodium 3876.32333349627 mg
- Sugar 25.2791466827366 g
- Trans Fat 47.5543204167341 g
- Calories 653 calories
Mix mayo, milk, and ranch mix. Let stand for at least an hour. Chop chilies, jalapenos, and cilantro together. Mix in salt, garlic powder, and lime. Add chilie mixture to ranch mixture. Serve with tortilla chips The longer it sits, the hotter it gets.
