Turtle Cheeseball
A delicious and easy sweet cheeseball recipe with caramel, chocolate and pecans!
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup unsalted butter softened
- 1 cup powdered sugar
- 8 oz cream cheese softened
- 1/4 cup pecans chopped
- 2 tbsp caramel sauce i used caramel ice cream topping
- 2 tbsp light brown sugar packed
- 3/4 cup mini chocolate chips divided
- 1/4 cup caramel bits
- Carbohydrate 19.7890814739286 g
- Cholesterol 53.2775803486113 mg
- Fat 23.9308598769993 g
- Fiber 0.87060002560461 g
- Protein 3.04290387610361 g
- Saturated Fat 13.4938938022338 g
- Serving Size 1 1 Serving (64g)
- Sodium 102.795175309503 mg
- Sugar 18.9184814483239 g
- Trans Fat 2.2798816904808 g
- Calories 301 calories
In a large bowl, mix cream cheese with butter until fully blended. Add caramel sauce and sugar and beat until combined. Add 1/2 cup mini chocolate chips. Lay a large piece of plastic wrap on counter. Drop cheeseball onto plastic wrap and cover cheeseball completely. Once covered, shape into a ball. Refrigerate for one hour. In a bowl, combine remaining 1/4 cup chocolate chips, pecans and caramel bits. Unwrap cheeseball and roll into bowl of chocolate chip mixture. Press toppings gently into the cheeseball. Rewrap in plastic wrap (a new piece) and refrigerate until ready to serve! Serve with fruit slices and graham crackers, or animal crackers or small butter cookies. ENJOY.
