Home
- Preparing Time: -
- Total Time: -
- Served Person: 48
- 1 teaspoon vanilla
- 3 cups granulated sugar
- 1/2 cup butter or margarine
- crisco® original no-stick cooking spray
- 2/3 cup pet® evaporated milk
- 1 2/3 cups jif® creamy reduced fat peanut spread
- 1 (7 ounce) jar marshmallow creme
- Carbohydrate 20.3
- Cholesterol 6
- Fat 5.5
- Protein 2.5
- Sodium 90
- Calories 136 calories;
Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces. Store in covered container.
