Salsa
Delicious, fresh tasting salsa. Cans well and great way to use up those bountiful end of season tomatoes!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon black pepper
- 1 large green pepper chopped
- 1 cup vinegar
- 10 cups tomatoes peeled and chopped
- 1 large red pepper chopped
- 5 cups onion chopped
- 2-3 yellow banana pepper chopped
- 2 jalapenos* chopped
- 1/4 cup sugar*
- 4 teaspoons pickling salt**
- 1 large tomato paste
- 1/2 bunch fresh cilantro
- Carbohydrate 26.6873806128138 g
- Cholesterol 0 mg
- Fat 0.664651374181529 g
- Fiber 5.36775945678374 g
- Protein 3.49304548462818 g
- Saturated Fat 0.12237379661258 g
- Serving Size 1 1 Pint (387g)
- Sodium 1200.52643887422 mg
- Sugar 21.3196211560301 g
- Trans Fat 0.214822153785908 g
- Calories 121 calories
Simmer 1/2 hr, stirring often, at the end of cooking time add 1/2 bunch of cilantro if desired. Jar and process, 35 minutes for pint jars and 45 minutes for quart jars. Makes 8 pints Enjoy! *We use less sugar and more jalapenos. **Pickling salt is best when canning as it does not cause clouding of canned goods. Makes 8 pints
