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- Preparing Time: 2 hours and 30 minutes
- Total Time: -
- Served Person: 8
- 2 (6 ounce) containers raspberry nonfat yogurt
- 2 (3.25 ounce) cups snack pack® vanilla pudding
- 1 1/2 cups reddi-wip® fat free dairy whipped topping
- 1 (9 inch) prepared angel food cake, cut into 1-inch pieces
- 4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)
- Carbohydrate 48.2
- Cholesterol 4
- Fat 2
- Protein 4.8
- Sodium 381
- Calories 222 calories;
Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip. Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours. Top with additional Reddi-wip and remaining berries just before serving.
