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Bacon-spiked macaroni and cheese in just 15 minutes! Our Progresso™ Recipe Starters® creamy three cheese cooking sauce plus American cheese slices make it extra cheesy and creamy. Check our oven directions if you prefer you mac baked.
- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- 2 cups uncooked penne pasta
- 1 (9 ounce) pouch progresso™ recipe starters™ creamy three cheese cooking sauce
- 8 slices american cheese, diced
- 1 (3 ounce) package cooked real bacon pieces or bits
- garnish, if desired:
- progresso® italian style panko crispy bread crumbs
- Carbohydrate 30.2
- Cholesterol 73
- Fat 26.8
- Protein 27.9
- Sodium 1738
- Calories 467 calories;
Cook and drain pasta as directed on package; keep warm. Meanwhile, in 2-quart saucepan, heat cooking sauce to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Reserve 1 tablespoon of the bacon; set aside. Stir in pasta and remaining bacon. If necessary, cook over medium heat until thoroughly heated, stirring occasionally. Mix reserved bacon with bread crumbs; sprinkle over pasta.
