Slow Cooker Sweet Potato Turkey Chili
Just another excuse to consume more tortilla chips and guac!
- Preparing Time: 20 minutes
- Total Time: 6 hours and 20 minutes
- Served Person: 6
slowcooker
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp minced garlic
- 1 lb. ground turkey
- 2 large sweet potatoes peeled and cut into bite-sized pieces
- 1 onion diced
- 15 oz. can tomato sauce
- 15 oz. can petite diced tomatoes
- 2 (15 oz.) cans pinto beans mostly drained
- 2 tbsp flour
- 2 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp red pepper flakes
- chili fixings sour cream, chopped cilantro, diced green onions, diced tomatoes, sliced avocado, hot sauce, etc.
- Carbohydrate 14.4783553317108 g
- Cholesterol 49.1391734166667 mg
- Fat 2.44761800171087 g
- Fiber 2.09272828566726 g
- Protein 17.5779252422484 g
- Saturated Fat 0.775144839162387 g
- Serving Size 1 1 Serving (142g)
- Sodium 90.3587147555346 mg
- Sugar 12.3856270460435 g
- Trans Fat 0.408336603413654 g
- Calories 152 calories
Brown the ground turkey in a skillet until no longer pink. Drain any fat and add the turkey to your slow cooker.Add the remaining ingredients and stir to combine. Cover and cook on low for 6 to 8 hours.Serve chili with any chili fixings that you like (sour cream, chopped cilantro, diced green onions, diced tomatoes, sliced avocado, hot sauce, etc). Enjoy!
