Mushroom, Spinach, Onion Puff Pastry
Try this Mushroom, Spinach, Onion Puff Pastry recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetables
mushrooms
cheese
cream cheese
cream
butter
onion
garlic
puff pastry
spinach
onions
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 oz cream cheese
- 1 c onion chopped
- 1 sheet puff pastry
- 1 c fresh spinach chopped
- 1 ts garlic minced
- 1 c mushrooms sliced
- 2 tb oil margarine, butter
- Carbohydrate 27.74227444272 g
- Cholesterol 498.95160656 mg
- Fat 162.89815235104 g
- Fiber 1.73727504122257 g
- Protein 28.69441751728 g
- Saturated Fat 88.654149693232 g
- Serving Size 1 1 Serving (568g)
- Sodium 1470.613256416 mg
- Sugar 26.0049994014974 g
- Trans Fat 22.4646405471361 g
- Calories 1659 calories
From: Valerie L Larson <MOOSE10475@AOL.COM> Date: Tue, 2 Jul 1996 18:31:12 -0400 preheat oven to 400. thaw puff pastry. heat oil in saucepan. Add garlic, onions and mushrooms. saute. Add spinach and cook until spinach wilts. Add cream cheese and stir until cream cheese melts and mixture is creamy. On a lightly floured surface, roll out puff pastry to 12 inches square. Cut pastry into 4 squares. Heap ~ 1/3 cup mushroom mixture onto pastry. fold pastry to form a triangle. Seal with a fork. Place on cookie sheet and bake in oven ~25 minutes...depending on your oven...until the pastry is golden brown! EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
