Taco Chili OAMC
Try this Taco Chili OAMC recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- shredded cheese
- toppings:
- chopped green onions
- 1 can corn drained
- 1 medium onion chopped
- 1 8 oz can tomato sauce
- 1 can black beans drained
- 1 can navy beans drained
- fritos
- 1 lb. cooked ground beef
- 2 14 oz. cans diced tomatoes
- 1 small can diced green chiles
- 1 package taco seasoning (i use old el paso)
- Carbohydrate 28.4553990350085 g
- Cholesterol 107.648569375 mg
- Fat 36.3146933265565 g
- Fiber 8.47988087405371 g
- Protein 31.5598078702048 g
- Saturated Fat 15.1302278869923 g
- Serving Size 1 1 Serving (379g)
- Sodium 470.568518644549 mg
- Sugar 19.9755181609548 g
- Trans Fat 7.93785448260454 g
- Calories 562 calories
Place all ingredients in freezer bag and freeze until ready. Thaw slightly, place in crockpot and cook on low for 4-6 hours. Serve with shredded cheese, chopped green onions and fritos
