Beer Cheese (Dont It Already Sound Good)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 8 oz cream cheese
- 8 oz sharp cheddar cheese
- 1/8 ts dry mustard
- 1 clove garlic
- 1/4 c beer (up to 1/2)
- 1 tb worchershire sauce
- 1/8 ts cayenne pepper (see what i
- Carbohydrate 157.29638804176 g
- Cholesterol 4229.75285248 mg
- Fat 1317.93286630832 g
- Fiber 0.245474997282028 g
- Protein 272.33859763824 g
- Saturated Fat 747.915025545856 g
- Serving Size 1 1 Serving (3933g)
- Sodium 13226.138801328 mg
- Sugar 157.050913044478 g
- Trans Fat 181.399434877088 g
- Calories 13371 calories
I went to a family get-together at the in-laws the other night, and I made a cheese spread/dip to take. I got the recipe from a friend who makes it when we watch ballgames at their house. The recipe as originally written is not hot, but good, simple and easy to spice it up. Put it all in a blender and blend until creamy and well mixed. Use to spread on crackers. I tried mine in a blender and it didnt work too well ( I think mine is about worn out from grinding all those peppers). Next time I will try the food processor. I used more pepper and also more beer (for the cheese and me). I got the cheese too runny, so it was more like a dip instead of a spread, but still good. Posted to CHILE-HEADS DIGEST by saundrah@mindspring.com on Oct 15, 1999,
