Brussels Sprouts - Slow Cooked
This is creamy not roasted. Easy and Really good.
- Preparing Time: 1 hour and 40 minutes
- Total Time: 3 hours
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
vegetarian
pescatarian
- 4 cloves garlic sliced
- 2 tbs heavy cream
- 4 oz cream cheese cubed
- .5 tsp salt
- .25 tsp pepper
- 1 tbs butter unsalted
- 2.5 lbs brussels sprouts trimmed and halved
- .75 cup parmesan cheese grated
- pinch nutmeg grated
- Carbohydrate 28.5221391038393 g
- Cholesterol 48.0299441707111 mg
- Fat 16.1785927272354 g
- Fiber 10.8967487356916 g
- Protein 13.4982829062112 g
- Saturated Fat 9.13955272309873 g
- Serving Size 1 1 Serving (329g)
- Sodium 256.272208153935 mg
- Sugar 17.6253903681477 g
- Trans Fat 1.92488441393079 g
- Calories 285 calories
Combine all but the last 3 ingredients Slow cooker it for 3 hours on low Add last 3 ingredients Stir Serve. Enjoy.
