Indian Pappadam Crackers with Curried Cashew Dip {gluten free and vegan}
Try this Indian Pappadam Crackers with Curried Cashew Dip {gluten free and vegan} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 2 tablespoons finely chopped cilantro
- ground cumin
- 1
- tablespoon
- 2
- 1/4
- cup
- 1/4 teaspoon ground cumin
- extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 2 tablespoons finely chopped shallot
- 3/4 teaspoon fine sea salt
- finely chopped cilantro
- 3/4
- 1/3
- tablespoons
- teaspoon
- fine sea salt
- 1 teaspoon freshly squeezed lemon juice
- freshly squeezed lemon juice
- inch
- for the dip:
- 1-
- raw cashews
- ingredientsplan on 2 or 3 pappadams per person. fo whole or pieces (see note) 1 tablespoon extra virgin olive oil 2 tablespoons finely chopped shallot 3/4 teaspoon prepared curry powder 1/4 teaspoon ground cumin 3/4 teaspoon fine sea salt 1- inch knob fresh ginger root , peeled and chopped, about 1 tablesp
- plan on 2 or 3 pappadams per person.
- plan on 2 or 3 pappadams per person.
- plan on 2 or 3 pappadams per person.
- plan on 2 or 3 pappadams per person.
- for the dip:1 cup raw cashews whole or pieces (see note) 1 tablespoon extra virgin olive oil 2 tablespoons finely chopped shallot 3/4 teaspoon prepared curry powder 1/4 teaspoon ground cumin 3/4 teaspoon fine sea salt 1- inch knob fresh ginger root , peeled and chopped, about 1 tablesp
- 1 cup raw cashews whole or pieces (see note) 1 tablespoon extra virgin olive oil 2 tablespoons finely chopped shallot 3/4 teaspoon prepared curry powder 1/4 teaspoon ground cumin 3/4 teaspoon fine sea salt 1- inch knob fresh ginger root , peeled and chopped, about 1 tablesp
- 1 cup raw cashews whole or pieces (see note)
- whole or pieces (see note)
- finely chopped shallot
- 3/4 teaspoon prepared curry powder
- prepared curry powder
- 1- inch knob fresh ginger root peeled and chopped, about 1 tablespoon
- knob fresh ginger root
- peeled and chopped about 1 tablespoon
- 1 or 2 serrano chiles seeded and chopped (i used only one)
- or 2 serrano chiles
- seeded and chopped (i used only one)
- 1/3 to 1/2 cup water
- to 1/2 cup water
- Carbohydrate 212.108540025139 g
- Cholesterol 164.4 mg
- Fat 534.763943339297 g
- Fiber 20.6939872052909 g
- Protein 90.579278709082 g
- Saturated Fat 111.726657179395 g
- Serving Size 1 1 recipe (1003g)
- Sodium 7562.70403520248 mg
- Sugar 191.414552819848 g
- Trans Fat 24.0412842734675 g
- Calories 5754 calories
