Crockpot Corn Chowder
Crockpot Corn Chowder is an easy, gluten-free and DELICIOUS potato corn chowder!
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 8
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- salt and pepper
- 1 cup chopped celery
- 1/2 teaspoon seasoned salt
- 8 ounces 1/2 pound bacon cooked until crispy and crumbled
- 2 1/2 pounds russet potatoes (approximately 5 medium sized pota not peeled, diced in 1/4 inch cubes)
- 8 cups about 2 pounds kernel corn (i used frozen)
- 1 medium/large sweet yellow onion (finely chopped)
- 6 - 8 garlic cloves (crushed)
- 32 ounces 4 cups chicken stock
- 16 ounces 2 cups half and half or heavy cream
- Carbohydrate 0.4455 g
- Cholesterol 0 mg
- Fat 0.0255 g
- Fiber 0.240000003576279 g
- Protein 0.1035 g
- Saturated Fat 0.0063 g
- Serving Size 1 1 Serving (356g)
- Sodium 166.552571614583 mg
- Sugar 0.205499996423721 g
- Trans Fat 0.00255 g
- Calories 2 calories
Combine all ingredients EXCEPT half & half in the slow cooker.Cook on low for 8 - 10 hours or high for 4 - 6 hours.Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).Add half and half or heavy cream and continue cooking, uncovered, for about another 15 minutes, until heated through. Salt and pepper to taste.Serve and enjoy!
