How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe
Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 7
white meat free
contains gluten
red meat free
dairy free
pescatarian
- 1 cup water
- 1 tbsp sugar
- 1 cup fresh mint leaves
- 1 tbsp grated carrots (optional)
- 14 round rice paper wrappers (the brand linked is my
- 7 oz cooked shrimp (200g peeled and sliced in half lengthwise (i weighted them before pee
- 14 leaves
- 2 cups cooked rice vermicelli noodles (cooled down)
- 3 cups fresh bean sprouts
- 4 tbsps rice vinegar
- 4 tbsps fish sauce
- 1 clove clove (crushed (optional))
- Carbohydrate 3.74324571521197 g
- Cholesterol 0 mg
- Fat 0.175337142937543 g
- Fiber 1.68822857577422 g
- Protein 1.78361142893378 g
- Saturated Fat 0.0453874285924648 g
- Serving Size 1 1 roll (122g)
- Sodium 506.254286729741 mg
- Sugar 2.05501713943775 g
- Trans Fat 0.0397028571560736 g
- Calories 19 calories
