Drew's Homemade Pimiento Cheese - Spicy or Mild
You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled cheese sandwich! YUM.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups grated sharp cheddar cheese (8 ounces)
- 1/4-1/2 cup mayonnaise (i use 1/4 cup)
- 1 jar chopped pimiento drained
- 1 tablespoon red wine vinegar or 1 tablespoon distille
- Carbohydrate 0.254835 g
- Cholesterol 0 mg
- Fat 0.077715 g
- Fiber 0.122400003433228 g
- Protein 0.054045 g
- Saturated Fat 0.01467 g
- Serving Size 1 1 1/2 cups cheese spread, 6 serving(s) (0g)
- Sodium 0.135 mg
- Sugar 0.132434996566773 g
- Trans Fat 0.013005 g
- Calories 1 calories
Chop pimientos into small pieces, or pulse in a food processor.In small bowl, stir all ingredients until well mixed.OR put all ingredients into a food processor, and pulse until well-blended and pimientos are in small pieces.Serve on crackers, with celery, or make pimiento cheese sandwiches!NOTE: Using 1/4 cup mayonnaise makes a rather stiff spread which we like.You may prefer to add up to 1/2 cup mayonnaise to get the spreading consistency you like.
