Parmesan Broccoli Balls
"I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 cup grated parmesan cheese
- 1 teaspoon ground black pepper
- 3/4 cup margarine melted
- 1/2 teaspoon garlic salt
- 1 medium onion chopped
- 1 (10 ounce) package chopped frozen broccoli thawed
- 1 (6 ounce) package chicken flavored dry stuffing mix
- 6 eggs, beaten
- Carbohydrate 0.10858566682417 g
- Cholesterol 0.611111111889784 mg
- Fat 3.98408528890544 g
- Fiber 0.0155102777792348 g
- Protein 0.315804444906338 g
- Saturated Fat 0.905618785742376 g
- Serving Size 1 1 appetizer ball (5g)
- Sodium 63.0394279186943 mg
- Sugar 0.0930753890449353 g
- Trans Fat 0.181511689390785 g
- Calories 37 calories
Directions Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed. Preheat oven to 325 degrees F (165 degrees C). Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet. Bake 15 to 20 minutes in the preheated oven, until browned.
