Super Simple Scalloped Potatoes
Try this Super Simple Scalloped Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- black pepper
- 2.5 pounds of golden potatoes (you could use any potato)
- 1.5 cups cream
- 2 cups shredded cheese (i used white cheddar)
- Carbohydrate 13.2408100378703 g
- Cholesterol 237.600000682908 mg
- Fat 69.5192601998022 g
- Fiber 0.0265 g
- Protein 9.73095002793713 g
- Saturated Fat 43.272980124372 g
- Serving Size 1 1 recipe (1494g)
- Sodium 144.044000413883 mg
- Sugar 13.2143100378703 g
- Trans Fat 3.58574001030569 g
- Calories 702 calories
Spray or grease a large casserole dish.Wash the potatoes and peel the skin if you like. I did not as the golden potatoes have a very thin skin so they didn't need it.Slice the potatoes about â…› - ¼ inch thick.Place a layer of potatoes on the bottom of the casserole dish.Sprinkle some of the cheese.Sprinkle a little black pepper on top.Repeat layering potatoes and cheese until you fill the dish.Pour cream over all the potatoes.Cover with foil and place in the middle of a preheat 375 degree oven for about 1 hour.Check with a fork to see if the potatoes are tender.Then remove foil and place until the broiler to brown. This will only take 1-2 minutes.Let cool slightly and serve.
