Baked Beans
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 3/4 cup water
- 1/2 cup ketchup
- 1 tsp chili powder
- 4 slices bacon (optional)
- 15 oz kidney beans (1 can rinsed and drained)
- 15 oz pinto beans (1 can rinsed and drained)
- 15 oz great northern beans (1 can rinsed and drained)
- 1/3 cup brown sugar (not packed)
- 1 tbsp ground mustard
- Carbohydrate 22.1065014530411 g
- Cholesterol 0 mg
- Fat 0.28943453557127 g
- Fiber 0.210824551950404 g
- Protein 0.489969891129651 g
- Saturated Fat 0.0221985605407542 g
- Serving Size 1 1 serving (216g)
- Sodium 174.799162814433 mg
- Sugar 21.8956769010907 g
- Trans Fat 0.0342092340721757 g
- Calories 88 calories
Add the bacon (if using) to the inner cooking pot. Select Sauté and adjust the heat to Normal or Medium. Cook the bacon for 3 minutes on each side, until almost crisp. Transfer the bacon to a paper towel–lined plate to drain, then chop it into bite-size pieces. Drain the fat from the pot. Return the bacon to the pot and add the kidney beans, pinto beans, great northern beans, water, ketchup, sugar, mustard, and chili powder. Lock the lid into place and turn the valve to “sealing.†Select Manual or Pressure Cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, let the pressure release naturally for 15 minutes, then turn the valve to “venting†to quick release the remaining pressure. Unlock and remove the lid and stir well before serving.
